Sunday, August 22, 2010

8/22, another sunday in the garden

first thing's first-currant scones for the gardeners

squash bugs have invaded the squash-these are the eggs

a group of juvenile squash bugs

a much larger one, not quite an adult yet

a leaf footed bug-another unwelcome guest in the garden

beauty berry in the rain garden-loaded with little purple berries

the little rose bush in the herb garden is covered in buds and blooms

two beautiful butterflies; on the top right, a silvery checkerspot and on the bottom left, a buckeye butterfly.

the belle of the ball, a monarch in the butterfly bush

sampling the nectar

in the spring, darry relocated the hibiscus bushes to the leaf pile to keep them alive until they could be permanently relocated. well, they have made themselves right at home here and are forming a nice little screen to hide the pile. we may just leave them there.

Monday, August 16, 2010

weekly update, 8/15

the main garden is holding up under the intense heat. the outlying beds are showing signs of heat damage with the exception of the grass garden-it loves the heat. we need volunteers to come on out and help us with the various beds if we will be ready for the festival.
there is a small group of volunteers coming out to help and i really wish they wouldn't-look at my sunflowers! the branches are broken and the flowers are gone.

just look at what they did to this poor tomato bush. they also removed all of the leaves from the okra plants (sorry, no photo). who are these knuckleheads-DEER!!!

they don't like long beans because they are all looking good. we picked a bunch and ate them for dinner!

obviously, they do not like climbing spinach either. these plants are right next to the okra so they must not like the taste.

the poor little pot fellow is blanketed in spiderwebs.


occasionally, someone will offer to dead head the coneflowers. i always ask them to just leave the dead heads right where they are and this is why. goldfinches love coneflower seeds. anne and i watched two of them make repeated trips to this flower to eat the seeds.




silvery checkerspot in the perennial garden

every now and then, i get a great shot with my crappy little camera. this one is so clear that you can see the little skippers antennae and tongue-he was sampling the nectar.

in the bee garden there were many bees in the mountain mint. here is a honeybee-left and some sort of black bee on the upper right.

today, i picked peppers, long beans and squash. i also trimmed the flower heads off the basil plants. we had a half basket of basil and we washed it, picked the leaves and darry made a quart of fresh pesto with it. one of the perks of working in this garden. darry also took vegetables from this garden and ours at home to make a coconut curry vegetable stirfry with rice. he added sprigs of the fresh basil and it was wonderful! come on out and join us, you may just go home with the makings of a great dinner-besides having cake for breakfast.

Sunday, August 8, 2010

update, 8/8/10

we took one sunday off, just one and oh boy what a mess!!! the weeds took off after the rainfall of last week and we had a job to do today! luckily, i had anne and nancy to help me.

my lemon queen sunflowers are supposed to be part of the great sunflower project but unfortunately, i have not had time to sit and count the bees. here is a green bee and a honey bee collecting pollen and nectar.

the sunflowers are the centerpiece of the herb garden and are in a bed framed with wine bottles

isn't this gorgeous! a thriller, spiller and filler; the large plant(thriller) is perilla, the grassy plant(spiller) is lemon grass and the small plant at the bottom(filler) is vietnamese coriander. this arrangement can be found in our asian bed in the herb garden. the perilla is commonly used in korean cuisine. if you visit a korean barbeque restaurant and have bulgogi (beef cooked at your table on a little grill) you may be served the leaves of this plant. to use the leaves, place a little meat in the center of a leaf and top it with some of the condiments in the little dishes that accompany the meat, roll it up like a wrap and eat it.

we filled the bin today-that's how many weeds we pulled!

pretty basil, time for pesto

onion flowers

nancy picking peppers, how many peppers did nancy pick-ask peter piper...

deer love okra leaves


sam and sugar bear taking a break in the shade

breakfast today was a cranberry cake, come on out and join us-we need the help!